Ingredients:
1 - 14 ounce can Sweetened Condensed Milk
Preparation:
To make this, follow these steps:, remove the label from a can of sweetened condensed milk.
Place the can in a large saucepan filled with water, with at least 3 inches of water above the can. Turn the heat up to boil. Once it comes to a rolling boil reduce the heat to a slow bubble.
Now, allow it to continue lightly bubbling away for 3 - 4 hours. The VERY IMPORTANT thing is to keep adding water, there must always be a couple of inches of water above the can or it could explode!
After three hours, the caramel will be syrupy. After 4 hours it will be thick and gooey.
Once the can has cooled, open it up and dip in a spoon -- extreme lusciousness will be yours.
