4 small cucumbers, peeled and sliced into spears and sprinkled with salt and white pepper to taste
5 sprigs tarragon
5 sprigs dill
4 tablespoons white wine vinegar
4 ice cubes
Preparation
Place cucumber spears in bowl or dish in which they can lie flat.
Nestle herb sprigs in with spears.
Sprinkle vinegar over spears.
Top with ice cubes and place in refrigerator for an hour before serving.
