4 cloves garlic
3 egg yolks
1-1/2 cup olive oil
1 teaspoon salt
Into a food processor bowl, outfitted with a metal blade, drop garlic cloves, pulse blade until the garlic is pulverized, then stop. Drop egg yolks into bowl, add salt. Start the blade again and slowly drizzle in the olive oil until a thick paste is formed. In a matter of minutes you'll have a bowl full of delight!
Aioli can also be made using a hand-held immersion blender. Though the hand held blender does not pulverize the garlic well.
Press garlic using a hand held press into the mixing cylinder. Drop in egg yolks, add salt.
Process yolks with blender.
Begin adding the olive oil in a slow drizzle or by spooning it in, about a tablespoon at a time. When a thick paste forms -- enjoy, enjoy, enjoy!!!