makes 12
1 -11 ounce log of goat cheese, well chilled
3 tablespoons bread crumbs
3 tablespoons olive oil
12 favorite crackers
(We like the fruit and nut crostinis from Anjou Baker available at Whole Foods. These crackers can be broken into 3’s and are a delicious base for the prepared cheese medallions).
Preparation
Slice goat cheese log into 1 inch medallions.
Press into bread crumbs to cover.
Heat olive oil to medium high in medium to large saute pan.
Place medallions in olive oil when hot.
Brown on one side (2-3 minutes), then turn medallions over and brown the other side.
Remove from heat and place on crackers.
