yield: 1
1 graham cracker
1 marshmallow
4 squares chocolate
(Hershey bars are just fine, but there are plenty of Belgium (Callebaut is our favorite), French and Swiss chocolate bars available in local markets these days which will, perhaps, make your confection much more to your liking.
Preparation
Build a roaring campfire in a safe location.
Locate a rock with a flat surface (about 8"x4") near the fire to heat.
Break graham cracker in half and place pieces on rock.
After a few minutes, place the squares of chocolate on 1/2 of cracker.
When fire has died down, place marshmallow on tip of a stick.
Find a pocket of embers and hold marshmallow near embers, about 4-6 inches from heat.
Rotate marshmallow, until it puffs and is golden brown on the exterior.
Sandwich marshmallow between cracker halves.
Slide the stick out of the marshmallow leaving the marshmallow and chocolate in the center.
Click on title below for a printable recipe.
