Ingredients
Makes 1 - one cup serving
35 ml light rum
35 ml dark rum
50 ml pineapple juice
50 ml fresh squeezed orange juice
60 ml mango nectar
25 ml fresh squeezed lime juice
10 ml triple sec
a splash of cocktail bitters
a float of grenadine syrup
recommended garnish
a lime slice, cut in 1/2 almost all the way, leave the last bit of rind in tact
2 pineapple chunks
1 decorative bamboo pick
Ingredients
Makes 10 - one cup servings
1-1/2 cups light rum
1-1/2 cups dark rum
2 cups pineapple juice
2 cups fresh squeezed orange juice
2-1/2 cups mango nectar
1 cup fresh squeezed lime juice (about 3-1/2 limes)
1/2 cup triple sec
3 tablespoons cocktail bitters
3 tablespoons grenadine syrup
recommended garnish
10 lime slices, cut in 1/2 almost all the way, leave the last bit of rind in tact
20 pineapple chunks
10 decorative bamboo picks
Ingredients
Makes 100 - one cup servings
15 cups light rum
15 cups dark rum
20 cups pineapple juice
20 cups fresh squeezed orange juice
25 cups mango nectar
10 cups fresh squeezed lime juice (about 35 limes, citrus juicers available at Splendid Items)
5 cups triple sec
2 cups cocktail bitters
2 cups grenadine syrup
recommended garnish
100 slices of lime, cut in 1/2 almost all the way, leave the last bit of rind in tact
200 pineapple chunks
100 decorative bamboo picks
Preparation: Combine all ingredients. The punch can be made the night before and stored in air tight containers in the refrigerator.
To make garnish: Pierce skewer through lime slice, with the rind facing out. Skewer a chunk of pineapple, wide end facing out. Twist lime slice and pierce through second portion of lime slice, then add another chunk of pineapple, wide side out. Finally, pierce through bottom section of lime slice.
We like this twist garnish because it creates the letter "S", but use any combination of fruit you like.
Pour punch into a pitcher or punch bowl (you may need to refill, depending upon quantity). Add chunks of fresh fruit to the punch if you'd like.
Put a few cubes of ice in tumblers, pour punch in glasses, garnish with fruity skewers and enjoy.
Rum Front Punch
Ingredients
Makes 1 - one cup serving
35 ml light rum
35 ml dark rum
50 ml pineapple juice
50 ml fresh squeezed orange juice
60 ml mango nectar
25 ml fresh squeezed lime juice
10 ml triple sec
a splash of cocktail bitters
a float of grenadine syrup
recommended garnish
a lime slice, cut in 1/2 almost all the way, leave the last bit of rind in tact
2 pineapple chunks
1 decorative bamboo pick
Ingredients
Makes 10 - one cup servings
1-1/2 cups light rum
1-1/2 cups dark rum
2 cups pineapple juice
2 cups fresh squeezed orange juice
2-1/2 cups mango nectar
1 cup fresh squeezed lime juice (about 3-1/2 limes)
1/2 cup triple sec
3 tablespoons cocktail bitters
3 tablespoons grenadine syrup
recommended garnish
10 lime slices, cut in 1/2 almost all the way, leave the last bit of rind in tact
20 pineapple chunks
10 decorative bamboo picks
Ingredients
Makes 100 - one cup servings
15 cups light rum
15 cups dark rum
20 cups pineapple juice
20 cups fresh squeezed orange juice
25 cups mango nectar
10 cups fresh squeezed lime juice (about 35 limes, citrus juicers available at Splendid Items)
5 cups triple sec
2 cups cocktail bitters
2 cups grenadine syrup
recommended garnish
100 slices of lime, cut in 1/2 almost all the way, leave the last bit of rind in tact
200 pineapple chunks
100 decorative bamboo picks
Preparation: Combine all ingredients. The punch can be made the night before and stored in air tight containers in the refrigerator.
To make garnish: Pierce skewer through lime slice, with the rind facing out. Skewer a chunk of pineapple, wide end facing out. Twist lime slice and pierce through second portion of lime slice, then add another chunk of pineapple, wide side out. Finally, pierce through bottom section of lime slice.
We like this twist garnish because it creates the letter "S", but use any combination of fruit you like.
Pour punch into a pitcher or punch bowl (you may need to refill, depending upon quantity). Add chunks of fresh fruit to the punch if you'd like.
Put a few cubes of ice in tumblers, pour punch in glasses, garnish with fruity skewers and enjoy.
